DEVELOPING A BETTER SOCIAL MODEL FOR FUTURE GENERATIONS THROUGH PLANT BASED FOOD.

At V-Farm we believe the answer lies upwards. By farming vertically indoors we can reduce the need for agricultural land, focusing not on warehouses, but on disused inner-city buildings & growing underground or within the retail / living / working spaces. This not only reduces the distance produce travels to the supermarket shelf but also promotes social enterprise and interaction. We can also raise production in existing farm infrastructure through smart propagation systems and speed up research with multi-level fully controllable research units.